The restaurant menu

Discover the menu of Les Flots Bleus Restaurant, Maître Restaurateur.

To begin with...

• Warmed duck foie gras, Beaulieu Strawberry chutney and home-made rhubarbe cake - 18.50 €
• Steak tartar, spring onions and coriander - 12€50
• Octopus in garlic bitter, sauce vierge lime and hummus - 14€00
• Fresh Tomato salad with basil jelly and milk curd pastry with dried fruit - 11€00 VEGAN

Our dishes...

• Beef chuck steak, pan-fried foie gras and stewed sweet potato - 15€00 
• Roast saddle of lamb with savory, green asparagus and mashed potato with truffle - 18€50
• Slow-cooked monk fish tail in saffron sauce with cauliflower - 17€50
• Bar fillet and Velay einkorn risotto with a tomato emulsion - 21€50
• Fried sweetbreads served with garlic green asparagus vegetables - 29€00
• Chickpea and vegetable falafel - 15€00 VEGAN
• Side of beef (1kg200 min.) for 2 people (Origin France Limousine Meat) - 70€00

Cheeses from our terroirs...

• Selection of 5 local cheeses - 13€00 
• Honey braised Rocamadour goat’s cheese - 7€00 
• Rocamadour goat’s cheese with mesclun - 6€00 

The sweets...

• Grapefruit iced perfect, sparkling wine and pistachio sponge cake  - 11€50
• Dark chocolate cherry shell with raspberry filling - 11€50
• Liegeoise waffle with pineapple sorbet - 10€50
• Ruby chocolate crackle with strawberry and white chocolate mousse - 10€50