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The restaurant menu

Discover the menu of Les Flots Bleus Restaurant, Maître Restaurateur.

 

To begin with...

  • Warmed duck foie gras, Beaulieu Strawberry chutney and home-made rhubarbe cake - 18.50 €
  • Steak tartar, spring onions and coriander - 12€50
  • Octopus in garlic bitter, sauce vierge lime and hummus - 14€00
  • Fresh Tomato salad with basil jelly and milk curd pastry with dried fruit - 11€00 VEGAN
 

Our dishes...

  • Beef chuck steak, pan-fried foie gras and stewed sweet potato - 15€00 
  • Roast saddle of lamb with savory, green asparagus and mashed potato with truffle - 18€50
  • Slow-cooked monk fish tail in saffron sauce with cauliflower - 17€50
  • Bar fillet and Velay einkorn risotto with a tomato emulsion - 21€50
  • Fried sweetbreads served with garlic green asparagus vegetables - 29€00
  • Chickpea and vegetable falafel - 15€00 VEGAN
  • Side of beef (1kg200 min.) for 2 people (Origin France Limousine Meat) - 70€00
 

Cheeses from our terroirs...

  • Selection of 5 local cheeses - 13€00 
  • Honey braised Rocamadour goat’s cheese - 7€00 
  • Rocamadour goat’s cheese with mesclun - 6€00 
 

The sweets...

  • Grapefruit iced perfect, sparkling wine and pistachio sponge cake  - 11€50
  • Dark chocolate cherry shell with raspberry filling - 11€50
  • Liegeoise waffle with pineapple sorbet - 10€50
  • Ruby chocolate crackle with strawberry and white chocolate mousse - 10€50
  
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At your service

Terrasse
Riverside terrace
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High-speed WiFi
Randonnées vtt
Hikes/Mountain biking
Bar
Bar
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Les Flots Bleus
Logis ** Hotel Restaurant

Place du Monturu
19120 Beaulieu-Sur-Dordogne
+33 (0)5 55 91 06 21
Fleche haut