The restaurant menu
Discover the menu of Les Flots Bleus Restaurant, Maître Restaurateur.
To begin with...
- Warmed duck foie gras, Beaulieu Strawberry chutney and home-made rhubarbe cake - 18.50 €
- Steak tartar, spring onions and coriander - 12€50
- Octopus in garlic bitter, sauce vierge lime and hummus - 14€00
- Fresh Tomato salad with basil jelly and milk curd pastry with dried fruit - 11€00 VEGAN
- Beef chuck steak, pan-fried foie gras and stewed sweet potato - 15€00
- Roast saddle of lamb with savory, green asparagus and mashed potato with truffle - 18€50
- Slow-cooked monk fish tail in saffron sauce with cauliflower - 17€50
- Bar fillet and Velay einkorn risotto with a tomato emulsion - 21€50
- Fried sweetbreads served with garlic green asparagus vegetables - 29€00
- Chickpea and vegetable falafel - 15€00 VEGAN
- Side of beef (1kg200 min.) for 2 people (Origin France Limousine Meat) - 70€00
Cheeses from our terroirs...
- Selection of 5 local cheeses - 13€00
- Honey braised Rocamadour goat’s cheese - 7€00
- Rocamadour goat’s cheese with mesclun - 6€00
- Grapefruit iced perfect, sparkling wine and pistachio sponge cake - 11€50
- Dark chocolate cherry shell with raspberry filling - 11€50
- Liegeoise waffle with pineapple sorbet - 10€50
- Ruby chocolate crackle with strawberry and white chocolate mousse - 10€50