The restaurant menu

Discover the menu of Les Flots Bleus Restaurant, Maître Restaurateur.

To begin with...

• Poached foie gras in a spicy broth   18€50
• Cream of mushroom soup with an egg cooked in rock-salt  -11€00
• Carp "Rillettes" with tartar sauce , oyster in green apple jelly  - 13.00€
• Salmon Gravlax with dill and yuzu gel , autumn vegetable terrine - 12€00

Over the water...

• Low temperature "Fialicie" trout roll wrapped in Colonatta lard honey ,roast butternut squash  - 17.00 €
• Seared "Grondin" red mullet fillets black rice risotto saffron emulsion   14.00€

Dish vegan...

• Falafel  of lenses and vegetables - 13.00 €

Meat side...e

• Thinly sliced beef declension of potatoes ans its juice  - 20.50 €
• Limousin black -bottomed pork rutabaga in orange with Jerusalem artichoke  - 19.50 €
• Fried sweetbreads served with garlic butter and vegetables  - 29.00 €
• Veal steak with foie gras wild vegetables - 24.00 €
• Beef rib (1,200kg) for 2 pers (Origin France Limousin meat) - 70.00 €
• Guinea fowl and chard punnet creamed parsnips  roast hazelnuts seasonal vegetables  15.00€

Cheeses from our terroirs...

• Selection of 5 local cheeses - 13.00 €
• Honey braised Rocamadour goat’s cheese - 7.00 €
• Rocamadour goat’s cheese served with salad - 6.00 €

The sweets...

• Candied quince , beef foam Périgord walnut biscuit 10€00
• Slightly bitter 70% chocolate dessert with peanut marmalade and cocoa streusel  - 10.50 €
• Flots bleus Vacherin dessert - 10.00 €
• Coconut in its shell with Malibu biscuit  - 11.00 €
• Selection of desserts served with tea or coffee - 11.00 €

Vegan Dessert...

• Homemade frozen nougat with seasonal fruits - 10.00 €