The restaurant menu

Discover the menu of Les Flots Bleus Restaurant, Maître Restaurateur.

To begin with...

• Duck foie gras terrine with pears and  cardamom chutney accompanied with walnut bread - 18.50 €
• Goat's cheese mousse with red-fruit on a parmesan and chipped ham biscuit base - 9.50
• Seabream ceviche with squid ink snap - 10.50 €
• "Mique " with snails in garlic butter and thyme foam - 11.00 €

Over the water...

• Salmon made with risotto and salsify chips- 18.50 
• Cod with citrus mashed potatoes and garlic emulsion  - 18.00 €
• Trout in hazelnut crust and roast parsnips - 21.00 €

Dish vegan...

• Doughnut of lenses and vegetables - 13.00 €

Meat side...

• Chicken roll with chard foie gras caramelised pickled onions gravy - 18.50 €
• Thinly sliced beef declension of potatoes ans its juice  - 20.50 €
• Limousin black -bottomed pork chine cooked with reduced sauce and vegetables - 19.50 €
• Fried sweetbreads served with garlic butter and vegetables - 29.00 €
• Veal steak with foie gras wild mushroom gnocchi - 24.00 €
• Beef rib (1,200kg) for 2 pers (Origin France Limousin meat) - 70.00 €

Cheeses from our terroirs...

• Selection of 5 local cheeses - 12.00 €
• Honey braised Rocamadour goat’s cheese - 7.00 €
• Rocamadour goat’s cheese served with salad - 5.00 €

The sweets...

• Mango cream with honey and sesame seed snap  - 10.00 €
• Creamy chocolate in a orange surprise with passion fruit vinaigrette - 10.50 €
• Flots bleus Vacherin dessert - 10.00 €
• Apple in white chocolate shell and apple cider ice cream - 11.00 €
• Vanilla and red fruit panna cotta- 9.50 €
• Selection of desserts served with tea or coffee - 10.00 €

Vegan Dessert...

• Homemade frozen nougat with seasonal fruits - 10.00 €