The restaurant menu
Discover the menu of Les Flots Bleus Restaurant
STARTERS
- Semi-cooked duck foie gras rhubarb compote and black pepper confit 19€50
- Cream of pea soup with poached egg country ham crumble and lemon cream 15€00
- Pan-fried scallops in millefeuille leek foam 15€00
- Lemon and herb marinated trout fillet , roasted celery goat cheese whipped cream 17€00
MAIN COURSES
- Slow-cooked chicken supreme with foie gras sauce apple and prune chutney rosemary vegetables 19€50
- Braised "Limousin" chuck steak with parsnip purée "Roquefort" sauce (AOP Aveyron) 20€00
- Cod filet in a herb crust with lemon sauce creamy cauliflower and grated 22€00
- Fish of the day roastd shrimp ans saffron-braised fennel bisque seasonal vegetables 18€50
- Vegetables wook 16€00
THE ESSENTIALS
- Pan-fried Limousin's sweetbreads with parsley, reduced juice and vegetables 39€00
- Rib of beef (min. 1kg200) for 2 people (Meat origine : Limousine, France) 88€00
CHEESES FROM OUR REGIONS
- Selection of 5 local cheeses 15€00
- Rocamadour goat’s cheese 6€00
DESSERTS
- Dark chocolate entremet praline feuillantine marinated red berries ans raspberry sorbet 12€00
- Poached rhubarb with vanilla and sirop "Isigny" fresh ice cream and crumble 14€00
- Coffee mousse milk chocolate brownie ans almonds in a chouchou 12€00
- Lemon tartlet breton shortbread with mint meringue and cancied orange peel 13€00
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