The restaurant menu
Discover the menu of Les Flots Bleus Restaurant, Maître Restaurateur.
STARTERS
- Semi-cooked foie gras, roasted hazelnuts, strawberry chutney and gingerbread 19€50
- Truffled burrata, heirloom tomatoes, basil jelly, watermelon and croutons 15€00
- “Fialicie”'s trout tartare, tomatoes and cucumbers pickles, orange-marinated fennel 15€00
- Limousin's beef carpaccio, green pepper and walnut pesto, beetrot and cantal chips 17€00
MAIN COURSES
- Shoulder of lamb stuffed with herbs in a gremolata sauce and glazed carrots 22€00
- Limousin's veal steak, tarragon white wine sauce, mashed porcini and seasonal vegetables 19€50
- Fillet of cod in a hazelnut crust with beurre blanc, cauliflower cream and seasonal vegetables 22€00
- Fish of the moment, roasted zucchini, and grilled red pepper sauce 18€00
- Vegetables wook 16€00
THE ESSENTIALS
- Pan-fried Limousin's sweetbreads with parsley, reduced juice and vegetables 39€00
- Rib of beef (min. 1kg200) for 2 people (Meat origine : Limousine, France) 88€00
CHEESES FROM OUR REGIONS
- Selection of 5 local cheeses 14€00
- Rocamadour goat’s cheese 6€00
DESSERTS
- Dark chocolate dessert, sesame salted butter caramel popcorn and vanilla ice cream 14€00
- Poached peaches with lemon verbena, violet yoghurt cream and Ruby chocolate feuillantine 13€00
- “Beaulieu”'s strawberry parfait accompagned by strawberry soup with mint and meringues 12€00
- Rosemaryy-infused melon, lemon cream and rosemary tart base 13€00
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