Menu Gourmand

                 MENU GOURMAND - LOGIS SELECTION :

                                 Starter, Main course, Dessert : 44,50 € 

                            Starter, Main course, Cheese, Dessert : 49 € 

 Appetizer 

“Fialicie”'s trout tartare, tomatoes and cucumbers pickles, orange-marinated fennel 
Semi-cooked foie gras, roasted hazelnuts, strawberry chutney and gingerbread 

Fillet of cod in a hazelnut crust with beurre blanc, cauliflower cream and seasonal vegetables 
Shoulder of lamb stuffed with herbs in a gremolata sauce and glazed carrots 


Cheese duo


Dark chocolate dessert, sesame salted butter caramel popcorn and vanilla ice cream 
Poached peaches with lemon verbena, violet yoghurt cream and Ruby chocolate feuillantine 

               Service price included, drinks not included