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Menu Gourmand

From 33.00 €

Menu Gourmand - Logis selection with:

Starter + Main course + Dessert: 33.00 €
Starter + Main course + Cheese + Dessert: 37.00 €
 

Starter:

Poached foie gras in a spicy broth
Cream of mushroom soup with an egg cooked in rock -salt
Carp"Rillettes" with tartar sauce , oyster in green apple jelly 
 

Main course:

Low temperature "Fialicie" trout roll wrapped in Colonatta lard honey roast butternut squash
Sous vide veal with pan-seared foie gras 
Limousin black-bottomed pork rutabaga in orange with Jerusalem artichokce 
 

Cheese:

Duo of cheeses from our regions
 

Dessert:

Coconut in its shell with Malibu biscuit 
Slightly bitter 70% chocolate dessert with peanut marmalade and cocoa streusel 
Vacherin ice cream cake

Service price included « Drink not included »
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Les Flots Bleus
Logis ** Hotel Restaurant

Place du Monturu
19120 Beaulieu-Sur-Dordogne
+33 (0)5 55 91 06 21
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