Menu Gourmand

                 MENU GOURMAND - LOGIS SELECTION :

                                 Starter, Main course, Dessert : 44,50 € 

                            Starter, Main course, Cheese, Dessert : 49€50

 Appetizer 

Semi cooked duck foie gras ,rhubarb compote and black pepper confit 
Pan-fried scallops in millefeuille ,leek foam 

Braised Limousin beef short ribs with parsnip purée ,Roquefort sauce (AOP Aveyron) vegetables 
Cod fillet in a herb crust with lemon sauce creamy cauliflower and grated cheese 


Cheese duo


Dark chocolate entremet ,praline feuillantine marinated red berries and raspberry sorbet 
Poached rhubarb with vanilla and sirop "Issiny " fresh ice cream and crumble   

               Service price included, drinks not included