Menu des saveurs

                         MENU SAVEURS :  39,50€

                                       Start, Main course, Dessert

   
Appetizer 

Cream of pea soup with poached egg , country ham crumble and lemon cream 
Lemon and herb marinated trout fillet , roasted celery goat  cheese whipped cream 

Slow-cooked chicken supreme with foie gras sauce ,apple and prune chutney rosemary , vegetables 
Fish of the day roasted shrimp and saffron -braised fennel bisque seasonal vegetables 

Lemon tartlet breton shortbread with mint meringue and candied orange peel 
Coffee mousse milk chocolate brownie and almonds in a "chouchou" 


             
        Service price included, Drinks not included