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The restaurant menu

Discover the menu of Les Flots Bleus Restaurant, Maître Restaurateur.

 

To begin with...

  • Poached foie gras in a spicy broth   18€50
  • Cream of mushroom soup with an egg cooked in rock-salt  -11€00
  • Carp "Rillettes" with tartar sauce , oyster in green apple jelly  - 13.00€
  • Salmon Gravlax with dill and yuzu gel , autumn vegetable terrine - 12€00
 

Over the water...

  • Low temperature "Fialicie" trout roll wrapped in Colonatta lard honey ,roast butternut squash  - 17.00 €
  • Seared "Grondin" red mullet fillets black rice risotto saffron emulsion   14.00€
 

Dish vegan...

  • Falafel  of lenses and vegetables - 13.00 €
 

Meat side...e

  • Thinly sliced beef declension of potatoes ans its juice  - 20.50 €
  • Limousin black -bottomed pork rutabaga in orange with Jerusalem artichoke  - 19.50 €
  • Fried sweetbreads served with garlic butter and vegetables  - 29.00 €
  • Veal steak with foie gras wild vegetables - 24.00 €
  • Beef rib (1,200kg) for 2 pers (Origin France Limousin meat) - 70.00 €
  • Guinea fowl and chard punnet creamed parsnips  roast hazelnuts seasonal vegetables  15.00€
 

Cheeses from our terroirs...

  • Selection of 5 local cheeses - 13.00 €
  • Honey braised Rocamadour goat’s cheese - 7.00 €
  • Rocamadour goat’s cheese served with salad - 6.00 €
 

The sweets...

  • Candied quince , beef foam Périgord walnut biscuit 10€00
  • Slightly bitter 70% chocolate dessert with peanut marmalade and cocoa streusel  - 10.50 €
  • Flots bleus Vacherin dessert - 10.00 €
  • Coconut in its shell with Malibu biscuit  - 11.00 €
  • Selection of desserts served with tea or coffee - 11.00 €
 

Vegan Dessert...

  • Homemade frozen nougat with seasonal fruits - 10.00 €
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Les Flots Bleus
Logis ** Hotel Restaurant

Place du Monturu
19120 Beaulieu-Sur-Dordogne
+33 (0)5 55 91 06 21
Fleche haut