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The restaurant menu

Discover the menu of Les Flots Bleus Restaurant, Maître Restaurateur.

 

To begin with...

  • Duck foie gras terrine with pears and  cardamom chutney accompanied with walnut bread - 18.50 €
  • Goat's cheese mousse with red-fruit on a parmesan and chipped ham biscuit base - 9.50
  • Seabream ceviche with squid ink snap - 10.50 €
  • "Mique " with snails in garlic butter and thyme foam - 11.00 €
 

Over the water...

  • Salmon made with risotto and salsify chips- 18.50 
  • Cod with citrus mashed potatoes and garlic emulsion  - 18.00 €
  • Trout in hazelnut crust and roast parsnips - 21.00 €
 

Dish vegan...

  • Doughnut of lenses and vegetables - 13.00 €
 

Meat side...

  • Chicken roll with chard foie gras caramelised pickled onions gravy - 18.50 €
  • Thinly sliced beef declension of potatoes ans its juice  - 20.50 €
  • Limousin black -bottomed pork chine cooked with reduced sauce and vegetables - 19.50 €
  • Fried sweetbreads served with garlic butter and vegetables - 29.00 €
  • Veal steak with foie gras wild mushroom gnocchi - 24.00 €
  • Beef rib (1,200kg) for 2 pers (Origin France Limousin meat) - 70.00 €
This dish is not included in the composition of the menu Dégustation
 

Cheeses from our terroirs...

  • Selection of 5 local cheeses - 12.00 €
  • Honey braised Rocamadour goat’s cheese - 7.00 €
  • Rocamadour goat’s cheese served with salad - 5.00 €
 

The sweets...

  • Mango cream with honey and sesame seed snap  - 10.00 €
  • Creamy chocolate in a orange surprise with passion fruit vinaigrette - 10.50 €
  • Flots bleus Vacherin dessert - 10.00 €
  • Apple in white chocolate shell and apple cider ice cream - 11.00 €
  • Vanilla and red fruit panna cotta- 9.50 €
  • Selection of desserts served with tea or coffee - 10.00 €
 

Vegan Dessert...

  • Homemade frozen nougat with seasonal fruits - 10.00 €
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Les Flots Bleus
Logis ** Hotel Restaurant

Place du Monturu
19120 Beaulieu-Sur-Dordogne
+33 (0)5 55 91 06 21
Fleche haut