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Menu Saveurs

27.00 €

Menu Saveurs with Starter + Main Course + Dessert

 

Starter:

  • Cream of mushroom soup with an egg cooked in rock-salt
  • Salmon Gravlax with dill and yuzu gel , autum vegetable terrine 
 

Main course:

  • Guinea fowl and chard "punnet" creamed parsnips roast hazelnuts seasonal vegetables 
  • Thinly sliced beef declension of potatoes and its juice
  • Seared "Grondin" red mullet fillets , black rice risotto saffron emulsion 
 

Dessert:

  • Coconut in its shell with Malibu biscuit 
  • Flots bleus Vacherin dessert
  • Slightly bitter 70% chocolate dessert with peanut marmalade and cocoa streusel

Service price included « Drink not included »
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Les Flots Bleus
Logis ** Hotel Restaurant

Place du Monturu
19120 Beaulieu-Sur-Dordogne
+33 (0)5 55 91 06 21
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