Menu Saveurs
27.00 €
Menu Saveurs with Starter + Main Course + Dessert
Starter:
- Cream of mushroom soup with an egg cooked in rock-salt
- Salmon Gravlax with dill and Yuzu gel , autumn vegetable terrine
Main course:
- Guinea fowl and chard "punnet" creamed parsnips roast hazelnuts seasonal vegetables
- Thinly sliced beef declension of potatoes and its juice
- Seared "Grondin" red mullet fillets ,black rice risotto ,saffron emulsion
Dessert:
- Candied quince , beef foam ,Perigord walnut biscuit
- Flots bleus Vacherin dessert
Service price included « Drink not included »
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