Menu Saveurs

Menu Saveurs with Starter + Main Course + Dessert

Starter:

• Black  pudding tart, caramelized apple and onion condiment pickles 
• Snail raviole, glazed carrots , périgourdine sauce 

Main course:

• Gilt-head bream,corainder pesto and garlic cream roasted fennel  
• Guinea fowl supreme in "Queyssac" straw wine caramelized salsify sauce 

Dessert:

• Pear-tart ,smooth  roasted pears ginger and tonka bean sponge
• Pistachio diplomat blood orange filling and maple syrup shortbread