Menus & Carte


For lunch only in the week

Chef's Menu

Starter, main course ,desert 21€50
Starter and main course or main course and desert 16€50


Menu saveurs 27€ start,main course,desert

Melanie eggs cooked at low temperature, broad beans,shitake mushrooms,bacon ,foie gras emulsion
Soft, fresh goat's cheese with Perigord walnuts and red beetroot
Breaded pig's mashed potatoes with shallots and horseradish mustard

Salmon Wellington with sorrel, saffron-infused fregula(Sardinian pasta)
Skrei Norwegian artic cod steak, green curry emulsion and peas
Thin slices of beef , potato waffle with Laguiole cheese
Poultry in nuts seed bread crumbs,reduction of walnut wine

Flots bleus Vacherin desert
Limousin Apple Surprise (lime meringue,candied apple with ginger and mint , praline mousse)
Tiramisu with seasonal fruits

Menus gourmands : 32€ starter, main course ,desert
36€ starter ,main course ,cheese

Terrine of foie gras and fillet of duck breast mique (type of dumpling)with prunes,sesame-glazed carrot chutney
Home made smoked salmon and eggs with cream of candied kumquats
Tender leeks with Caviar D'Aquitaine and iodine-rich salad


Confit of Aquitaine sturgeon in rapeseed oil,noodles with turnip greens
Cul Noir pork shoulder roasted for 12 hours celery "ball" and puree of sweet potatoes
Altillac trout with roasted almonds, turnip risotto with chesnuts
Pan fried veal steak, gnocchi with chanterelle mushrooms

Puff pastry in raspberries and rocket
Gooey lemon fondant pudding,coconut and mascarpone
Chocolate cream cake dessert, home made Spéculos biscuits and passion-fruit custard

VEGAN DISH: Vegetable selection: Turnips,peas,turnip greens and potatoes in breetroot juice
Nougat glacé :vegetal cream fruits

Menu 52€ : Choice in the carte
Starter, fish, meat , cheese , desert

Hôtel** Restaurant Les Flots Bleus - Place du Monturu – 19120 Beaulieu-sur-Dordogne – France
Phone : +33 (0)5 55 91 06 21 - Fax : +33 (0)5 55 91 29 90 - Email :
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