When the pleasure of the eyes meets that of the palate…

Vegetables from the garden, local specialities, family secrets, the cuisine of Corrèze is made of love, joie de vivre, freshness,
generosity and tradition.
Like the menus full of gourmandise and creativity offered by restaurant Les Flots Bleus. The chef invites you
to discover magnificent produce

prepared and enhanced with passion such as duck, foie gras, mushrooms, fish or strawberries,
and accompanied by a large choice of regional wines.
All this to be enjoyed in the restaurant or on the flowered terrace
with the Dordogne for confident…